16 Trays Bakery Proofer Commercial Kitchen Equipments Bread Fermentation Box

Basic Info.

Model NO.	BY-16F
Capacility	16 Trays
Quality	High Standard
Application	Bakery Shop
Power	2.6kw
Weight	40kg
Material	430 Stainless Steel
Transport Package	Wooden Case
Specification	500X700X1880mm
Trademark	Boyne
Origin	China
HS Code	8438800000
Production Capacity	10000PCS/Year

Product Description

16 Trays Bakery Proofer Commercial Kitchen Equipments Bread Fermentation Box

Description
Adopt automatic temperature control system, multiple sets of fan convection hot air circulation, improve the heat transfer effect, makethe temperature and humidity in uniform. Stainless steel material manufacturing, spray type, digital display function, the overall foam, heatpreservation performance is good.

Traditionally, when the temperature reaches the set valve, the power is automatically turned off. However, due to the slow temperature response, the power will turn off when the temperature actually exceeds the set valve. According to statistical analysis, unnecessary heating consumes 35% of electricity. According to the temperature curve, we adopt a PID adjustment system for the proofing machine, using thermal inertia to reach the ideal temperature to avoid overheating. In addition, the value of the temperature difference can be set to reduce the number of times the heating unit is started, thereby extending the service life of the product.

It can be used to bake a variety of breads, pizzas, cakes and biscuits, as well as roast duck, chicken, fish and other meats and dry ingredients.

The built-in blower can make the temperature (up and down) the same, and the fermentation effect is better and more uniform.

With a knob, the temperature and humidity can be easily set to provide the most suitable fermentation conditions.

Feature

1. Completely made of 430 stainless steel, durable and can improve the quality of bread.

2.The thermostat and humidity controller are operated separately, easy to operate, fast heating, saving energy and power.

3. Boil water vapor to provide the best environment for bread fermentation.

4. The machine is equipped with water shortage protection device.

5.The computer control panel can set up a 24-hour cycling program

6.Food safety stainless steel.

7. Suitable for open kitchen, dinner market, bakery workshop.

8. Powerful, efficient, and uniform airflow heating system maintains the correct combination of heat and humidity to properly ferment the product.

Specification:

Item	Model No.	Power(w)	Volt (V)	Weight (kg)	Size (mm)	Packing Size (mm)
Single Door 16 Trays Proofer	BY-16F	2.6	220	40	500X700X1880	600x800x1980