Air Fryer Asian Meatballs

Air Fryer Asian Meatballs made with ground turkey, rice and edamame is a healthy dinner idea or lunch and great for meal prep!

If you have a package of ground turkey you’ll love these meatballs. Cooking meatballs in the air fryer is perfect for those summer days when you don’t want to turn on your oven or stove. These easy Air Fryer Asian Meatballs come together quickly and are a one-bowl meal, making them perfect for weekday dinners or meal prep. Of course, you can use your oven if you don’t have an air fryer. These meatball bowls are packed with flavor, loaded with protein, and kid-friendly. More air fryer recipes to try are these Mediterranean Meatballs, Air Fryer Salmon, and Air Fryer Chicken Breast.

Bake the meatballs in the oven at 400°F for 20 minutes.

I like eating these Asian turkey meatballs in a bowl with brown rice, edamame, and sriracha, but you can switch things up with whatever you have.

Leftover meatballs are perfect for meal prep. They will keep for up to four days in the fridge or three months in the freezer. You can also double this Asian meatball recipe if you want extra to freeze.

To pack the bowls for lunch, store everything in single-serving containers and microwave until warm.

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